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STARTERS
Chả Giò - SPRING ROLLS (V) | 8
Crispy, golden fried spring rolls,
served with a homemade dipping sauce.
Gỏi Cuốn - SUMMER ROLLS | 8
Extra-thin rice paper rolls filled with fresh herbs
and vermicelli noodles,
served with homemade peanut dipping sauce (gfo) (n)Cánh Gà - LIME SPICY CHICKEN WINGS | 8.5
Sticky fish sauce–glazed wings sautéed with watercress,
onion, garlic, chilli, sesame seeds and fresh lime.
Bánh Bèo - SAVORY STEAMED RICE CAKES | 9
chives, spring onion, roast peanuts and crispy shallots
served with homemade dipping sauce.- prawn and tuna
- tofu (v)
Nộm Xoài Xanh - GREEN MANGO SALAD | 9.5
shredded green mango topped with roasted peanuts,
sesame seeds, crispy shallots and mixed fresh herbs.
A light dish with a bit of heat (gfo) (n)- prawn
- tofu (v)
MAINS
Phở - BROTH | 14
Vietnam's National Dish. Flat rice noodles in hot soup,
served with fresh mix herbs.- chicken
- beef
- tofu
RICE DISHES | 15
served with jasmine rice
- coconut chicken curry
- coconut tofu curry (v)
- pork char siu (served with salad) 16
Bún - NOODLES SALAD DISHES | 16.5
Fine vermicelli rice noodles served with mixed salad leaves and
fresh herbs, shredded cucumber, and pickled carrots and daikon.
Finished with roasted crushed peanuts, crispy shallots,
and sesame seeds, accompanied by a spring roll. (n)- chicken satay
- grilled pork and spring roll
- grilled tofu (v)
FOOD ALLERGY NOTICE
We work in a kitchen that handles nuts and seeds.
Please notify our staff if you have any allergies for your well-being.
Thank you!
(v) Vegan | (vo) Vegan option available | (gf) Gluten free | (gfo) Gluten free option available | (n) Contains nutsbottom of page