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STARTERS
Chả Giò - SPRING ROLLS (V) | 8
fried spring rolls served with homemade dipping sauce
Gỏi Cuốn - SUMMER ROLLS | 8
extra thin rice paper rolls filled with mix herbs
and vermicelli noodles
served with a homemade peanut dipping sauce (gfo) (n)Cánh Gà - LIME SPICY CHICKEN WINGS | 8.5
sticky fish sauce glazed wings sautéed with watercress,
onion, pepper, garlic, sesame seeds, chilli and lime.Bánh Bèo - SAVORY STEAMED RICE CAKES | 9
chives, spring onion, roast peanuts and crispy shallots
served with homemade dipping sauce.- prawn and tuna
- tofu (v)
Nộm Xoài Xanh - GREEN MANGO SALAD | 9.5
shredded green mango topped with roasted peanuts,
sesame seeds, crispy shallots and mixed fresh herbs.
A light dish with a bit of heat (gfo) (n)- prawn
- tofu (v)
MAIN
Cơm - RICE DISHES | 13
served with jasmine rice
- pork char siu (served with salad)
- coconut chicken curry
- coconut tofu curry (v)
Phở - BROTH | 14
Vietnam's National Dish. Flat rice noodles in hot soup,
served with fresh mix herbs.- chicken
- beef
- tofu
Bún - NOODLES SALAD DISHES | 15
vermicelli rice noodles, mixed fresh salad and herbs,
shredded cucumber, pickled carrots and daikon,
topped with roasted crushed peanuts,
crispy shallots and sesame seeds (n)- chicken satay
- grilled pork and spring roll
- grilled tofu (v)
FOOD ALLERGY NOTICE
We work in a kitchen that handles nuts and seeds.
Please notify our staff if you have any allergies for your well-being.
Thank you!
(v) Vegan | (vo) Vegan option available | (gf) Gluten free | (gfo) Gluten free option available | (n) Contains nutsbottom of page